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Blood, 15 April 2007, Vol. 109, No. 8, pp. 3279-3283.
Prepublished online as a Blood First Edition Paper on December 7, 2006; DOI 10.1182/blood-2006-08-040709.


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HEMOSTASIS, THROMBOSIS, AND VASCULAR BIOLOGY

Vitamin K–containing dietary supplements: comparison of synthetic vitamin K1 and natto-derived menaquinone-7

Leon J. Schurgers1, Kirsten J. F. Teunissen1, Karly Hamulyák2, Marjo H. J. Knapen1, Hogne Vik3, and Cees Vermeer1

1 VitaK & Cardiovascular Research Institute Maastricht (CARIM), University of Maastricht, The Netherlands; 2 Department of Hematology, University Hospital Maastricht, The Netherlands; 3 NattoPharma ASA, Oslo, Norway

Vitamin K is a cofactor in the production of blood coagulation factors (in the liver), osteocalcin (in bone), and matrix Gla protein (cartilage and vessel wall). Accumulating evidence suggests that for optimal bone and vascular health, relatively high intakes of vitamin K are required. The synthetic short-chain vitamin K1 is commonly used in food supplements, but recently the natural long-chain menaquinone-7 (MK-7) has also become available as an over-the-counter (OTC) supplement. The purpose of this paper was to compare in healthy volunteers the absorption and efficacy of K1 and MK-7. Serum vitamin K species were used as a marker for absorption and osteocalcin carboxylation as a marker for activity. Both K1 and MK-7 were absorbed well, with peak serum concentrations at 4 hours after intake. A major difference between the 2 vitamin K species is the very long half-life time of MK-7, resulting in much more stable serum levels, and accumulation of MK-7 to higher levels (7- to 8-fold) during prolonged intake. MK-7 induced more complete carboxylation of osteocalcin, and hematologists should be aware that preparations supplying 50 µg/d or more of MK-7 may interfere with oral anticoagulant treatment in a clinically relevant way.


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