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Blood, 18 June 2009, Vol. 113, No. 25, pp. 6440-6448. Prepublished online as a Blood First Edition Paper on April 20, 2009; DOI 10.1182/blood-2008-09-171728.
RED CELLS, IRON, AND ERYTHROPOIESIS Short-chain fatty acid–mediated effects on erythropoiesis in primary definitive erythroid cells1 Division of Hematology, Department of Medicine, Albert Einstein College of Medicine, Bronx, NY; 2 Laboratory of Cellular and Developmental Biology, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD; and 3 Division of Molecular Biomedicine for Pathogenesis, Center for Disease Biology and Integrative Medicine, Faculty of Medicine, The University of Tokyo, Tokyo, Japan
Short-chain fatty acids (SCFAs; butyrate and propionate) up-regulate embryonic/fetal globin gene expression through unclear mechanisms. In a murine model of definitive erythropoiesis, SCFAs increased embryonic β-type globin gene expression in primary erythroid fetal liver cells (eFLCs) after 72 hours in culture, from 1.7% (± 1.2%) of total β-globin gene expression at day 0 to 4.9% (± 2.2%) in propionate and 5.4% (± 3.4%) in butyrate; this effect was greater in butyrate plus insulin/erythropoietin (BIE), at 19.5% (± 8.3%) compared with 0.1% (± 0.1%) in ins/EPO alone (P < .05). Fetal
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