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Blood, 1 November 2008, Vol. 112, No. 9, pp. 3540-3541.

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InsideBlood

NEOPLASIA

Comment on Liu et al, page 3835

Why is CLL refractory to bortezomib?

Ranmohan Gitendra Wickremasinghe

ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL

In this issue of Blood, Liu and colleagues present evidence that flavonoids present in plasma may compromise the ability of the proteasome inhibitor bortezomib to induce apoptosis of CLL cells.

Bortezomib is a dipeptide boronate proteasome inhibitor which induces apoptosis of chronic lymphocytic leukemia (CLL) cells in vitro.1 However, treatment of CLL patients with this agent generated no objective responses.2 In this issue of Blood, Liu et al present evidence indicating that the discrepancy between the in vitro and in vivo observations may be accounted for by a chemical reaction between bortezomib and plasma components. Initial observations showed that while CLL cells cultured in media containing 10% fetal calf serum were induced to apoptosis by bortezomib, this action was dramatically compromised in the presence of 50% fresh human plasma. Further studies showed that the dietary flavonoid quercetin, which is present in plasma, blocked CLL cell killing by bortezomib. This action was confirmed by carrying out multiple cellular and molecular assays which showed that bortezomib-induced CLL cell killing occurs via the classic mitochondria-dependent intrinsic apoptotic pathway and that these mechanisms are compromised by quercetin.

The blocking effect of flavonoids is attributable to a direct chemical reaction between the boronate moiety of bortezomib and adjacent hydroxyl groups present on the B ring of some, but not all, flavonoids. First, quercetin and myricetin, which contain adjacent hydroxyls, effectively blocked bortezomib's cytotoxic action, while kaempferol and apigenin, which do not contain adjacent hydroxyls, failed to do so. Second, cell killing by the proteasome inhibitors MG-132 and lactacystin, proteasome inhibitors which do not possess a boronate group, was unaffected by flavonoids, which compromised apoptosis induction by the boronate compounds, bortezomib and MG-262. Finally, data obtained using Raman spectroscopy were consistent with a direct chemical reaction between quercetin and bortezomib.

Liu et al also show that boric acid reacts with quercetin and abolishes its inhibitory action on bortezomib-induced apoptosis. Boric acid also abrogated the protective action of plasma, suggesting that the ability of plasma to compromise CLL cell killing by bortezomib is indeed attributable to flavonoids. However, questions remain concerning the actual levels of flavonoid species present in plasma. While plasma levels of quercetin are insufficient on their own to account for the quenching effect, other flavonoid species are present in plasma. It would therefore be of interest to identify and quantify those species which are reactive with bortezomib. The concentration issue is particularly relevant since the actions of quercetin are significantly dose-dependent: While 20 µM quercetin effectively blocked killing of CLL cells by bortezomib, concentrations of 40 µM or greater actually induced apoptosis, an action that may be explained by the apparently paradoxical observation that quercetin itself may, like bortezomib, inhibit the β5 subunit of the proteasome.3

The studies here raise a further question: If plasma flavonoids effectively neutralize the cytotoxic actions of bortezomib on CLL cells, how is the observed effectiveness of this agent in multiple myeloma4 explained? The authors suggest that interactions between flavonoids and CLL cells on the one hand and myeloma cells on the other may be different. Specifically, they propose that quercetin may augment the sensitivity of multiple myeloma cells to bortezomib, so as to compensate for chemical inactivation of the proteasome inhibitor by the flavonoid. It would be of interest to explore this possibility via comparative mechanistic studies on CLL and myeloma cells.

The authors suggest several strategies which may allow further development of proteasome inhibitors for the treatment of CLL. First, decreasing plasma flavonoid concentrations by dietary manipulation may, if achievable, be of value in enhancing in vivo toxicity of bortezomib. Second, the observation that boric acid can compete with the reaction between quercetin and bortezomib raises the possibility that the blocking effect of fla-vonoids may be neutralized prior to bor-tezomib treatment. A third option would be to explore the possible therapeutic use of proteasome inhibitors which lack a boronate moiety.

In some respects, the data of Liu et al echo earlier observations that plasma blocked apoptosis induction of CLL cells following treatment with chlorambucil.5 However, the mechanism of blockade in this earlier study was different than that described here and involved inhibition of intracellular apoptotic-signaling pathways by albumin following induction of DNA damage, rather than by direct inactivation of chlorambucil by reaction with plasma components. Nevertheless, these stud-ies emphasize the sometimes profound effects of human plasma on cytotoxic mechanisms and open the way for the design of strategies which may result in more effective therapeutic use of existing cytotoxic agents.

Footnotes

Conflict-of-interest disclosure: The author declares no competing financial interests. {blacksquare}

REFERENCES

  1. Liu FT, Agrawal SG, Gribben J, et al. Bortezomib blocks Bax degradation in malignant B-cells during treatment with TRAIL. Blood. 2008;111:2797–2805.[Abstract/Free Full Text]

  2. Faderl S, Rai K, Gribben J, et al. Phase II study of single-agent bortezomib for the treatment of patients with fludarabine-refractory B-cell chronic lymphocytic leukemia. Cancer. 2006;107:916–924.[CrossRef][Medline] [Order article via Infotrieve]

  3. Chen D, Daniel KG, Chen MS, et al. Dietary flavonoids as proteasome inhibitors and apoptosis inducers in human leukemia cells. Biochem Pharmacol. 2005;69:1421–1432.[CrossRef][Medline] [Order article via Infotrieve]

  4. Richardson PG, Mitsiades C, Hideshima T, et al. Proteasome inhibition in the treatment of cancer. Cell Cycle. 2005;4:290–296.[Medline] [Order article via Infotrieve]

  5. Jones DT, Ganeshaguru K, Anderson RJ, et al. Albumin activates the AKT signalling pathway and protects B-chronic lymphocytic leukemia cells from chlorambucil- and radiation-induced apoptosis. Blood. 2003;101:3174–3180.[Abstract/Free Full Text]


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Related Article in Blood Online:

Dietary flavonoids inhibit the anticancer effects of the proteasome inhibitor bortezomib
Feng-Ting Liu, Samir G. Agrawal, Zanyar Movasaghi, Peter B. Wyatt, Ihtesham U. Rehman, John G. Gribben, Adrian C. Newland, and Li Jia
Blood 2008 112: 3835-3846. [Abstract] [Full Text] [PDF]




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