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Prepublished online as a Blood First Edition Paper on July 3, 2003; DOI 10.1182/blood-2003-02-0661.

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Submitted March 3, 2003
Accepted June 24, 2003

The mutation S511N leads to N-glycosylation and increases the cleavage of high molecular weight kininogen in rats genetically susceptible to inflammation

Irma Isordia-Salas, Robin A Pixley, Hemant Parekh, Satya P Kunapuli, Fengling Li, Anthony Stadnicki, Yingzhang Lin, R Balfour Sartor, and Robert W Colman*

The Sol Sherry Thrombosis Research Center, Temple University School of Medicine, Philadelphia, PA, USA
Department of Pathology and Laboratory Medicine, Temple University School of Medicine, Philadelphia, PA, USA
Center for Gastrointestinal Biology and Disease, University of North Carolina School of Medicine, Chapel Hill, NC, USA

* Corresponding author; email: robert.colman{at}temple.edu.

Crohn's disease is immunologically mediated and characterized by intestinal and systemic chronic inflammation. In a rat model, injection of peptidoglycan-polysaccharide complexes into the intestinal wall induced chronic inflammation in Lewis but neither Fischer nor Buffalo rats, indicating a differential genetic susceptibility. Proteolysis of plasma high molecular weight kininogen (HK) yielding bradykinin and cleaved HK (HKa), was faster in Lewis than in Fischer or Buffalo rat plasma. A single point mutation at nucleotide 1586 was found translating respectively to Ser511 (Buffalo and Fisher) and Asn511(Lewis). The latter defines a NXT consensus sequence for N-glycosylation. We expressed these domains in E.coli and found no differences in the rate of cleavage by purified kallikrein in the three strains in the absence of N-glycosylation. We then expressed these domains in CHO cells, which are capable of glycosylation and found an increased rate of cleavage of Lewis HK. The Lewis mutation is associated with N-glycosylation as evidenced by a more rapid migration after treatment with N-glycosidase F. When CHO cells were cultured in the presence of tunicamycin the kallikrein- induced cleavage rate of Lewis HK was not increased. This molecular alteration might be one contributing factor resulting in chronic inflammation in Lewis rats.


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