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Prepublished online as a Blood First Edition Paper on July 24, 2003; DOI 10.1182/blood-2003-03-0949.

Submitted March 27, 2003
Accepted June 25, 2003
The kringle stabilizes urokinase binding to the urokinase receptor
Khalil Bdeir, Alice Kuo, Bruce S Sachais, Ann H Rux, Yasmina Bdeir, Andrew Mazar, Abd Al-Roof Higazi, and Douglas B Cines*
Department of Pathology and Laboratory Medicine, University of Pennsylvania, Philadelphia, PA, USA
Attenoun, LLC, San Diego, CA, USA
Department of Clinical Biochemistry, Hadassah Medical Organization, Jerusalem, Israel
* Corresponding author; email: dcines{at}mail.med.upenn.edu.
The structural basis of the interaction between single chain urokinase-type plasminogen activator (scuPA) and its receptor (uPAR) is incompletely defined. Several observations indicated the kringle facilitates the binding of uPA to uPAR. A scuPA variant lacking the kringle ( K-scuPA) bound to soluble uPAR (suPAR) with the similar "on-rate" but with a faster "off-rate" than wildtype (WT)-scuPA. Binding of K-scuPA, but not WT-scuPA, to suPAR was comparably inhibited by its growth factor domain (GFD) and aminoterminal fragment (ATF). ATF and WT-scuPA, but not GFD, scuPA lacking the GFD ( GFD-scuPA), or K-scuPA reconstituted the isolated domains of uPAR. ATF completely inhibited the enzymatic activity of WT-scuPA/suPAR unlike comparable concentrations of GFD. Variants containing mutations that alter the charge, length, or flexibility of linker sequence (residues 43 - 49) between the GFD and the kringle displayed a lower affinity for uPAR, were unable to reconstitute uPAR domains, and their binding to uPAR was inhibited by GFD in the same manner as K-scuPA. A scuPA variant in which the charged amino acids in heparin binding site in the kringle domain were mutated to alanines behaved like K-scuPA, indicating that that the structure of the kringle, as well as its interaction with the GFD, govern receptor binding. These data demonstrate an important role for the kringle in stabilizing the binding of scuPA for uPAR.

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