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Blood, 15 October 2005, Vol. 106, No. 8, pp. 2730-2736.
Prepublished online as a Blood First Edition Paper on July 7, 2005; DOI 10.1182/blood-2005-01-0240.
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Submitted January 21, 2005
Accepted June 10, 2005
Studies on the basis for the properties of fibrin produced from fibrinogen containing ' chains
Kevin R Siebenlist*, Michael W Mosesson, Irene Hernandez, Leslie A Bush, Enrico Di Cera, John R Shainoff, James P DiOrio, and Laurie Stojanovic
Department of Biomedical Sciences, Marquette University, Milwaukee, WI, USA
The Blood Research Institute, Milwaukee, WI, USA
Department of Biochemistry and Molecular Biophysics, Washington University School of Medicine, St. Louis, MO, USA
Department of Chemistry, Cleveland State University, Cleveland, OH, USA
Baxter Healthcare Corporation, Round Lake, IL, USA
* Corresponding author; email: kevin.siebenlist{at}marquette.edu.
Human fibrinogen '1' is homodimeric with respect to its chains (' A- A'), whereas fibrinogen '2', molecules each contain one A ( A1-411V) and one ' chain, which differs by containing a unique C-terminal sequence from '408 to 427L that binds thrombin and factor XIII. We investigated the structural and functional features of these fibrins. 1) Thrombin-treated fibrinogen 2 produced finer, more branched clot networks than did fibrin 1. These known differences in network structure were attributable to delayed release of FPA from fibrinogen 2 by thrombin, which in turn was likely caused by allosteric changes at the thrombin catalytic site induced by thrombin exosite 2 binding to the ' chains. 2) Cross-linking of fibrin chains was virtually the same for both types of fibrin. 3) The acceleratory effect of fibrin on thrombin-mediated XIII activation was more prominent with fibrin 1 than with fibrin 2, and this was also attributable to allosteric changes at the catalytic site induced by thrombin binding to ' chains. 4) Fibrinolysis of fibrin 2 was delayed compared to fibrin 1. Altogether, differences between fibrins 1 and 2 structure and function are attributable to the effects of thrombin binding to ' chains.

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